Tteok Mandu Gangjeong (Rice Cake and Dumpling Glaze)
Стоимость $10, сохранить $15
Источник: Recommended by CookPal
- 15 Min
- 5 Порции
- $10
Tteok Mandu Gangjeong (Rice Cake and Dumpling Glaze)
Стоимость $10, сохранить $15
Источник: Recommended by CookPal
- 15 Min
- 5 Порции
- $10
ИНГРЕДИЕНТЫ
Main Ingredients
- 🍚 250g rice cakes
- 🥟 250g frozen dumplings
- Adequate amount of frying oil
Sauce Ingredients
- 1 tbsp gochujang (Korean chili paste)
- 🧄 1/2 tbsp minced garlic
- 🍬 1 tbsp sugar
- 3 tbsp corn syrup
- 🍅 2 tbsp ketchup
- 🧂 1 tbsp soy sauce
- 🌰 Adequate amount of sesame seeds
ШАГИ
Defrost the rice cakes and dumplings if frozen, and remove excess moisture. Microwave defrosting is also an option.
Pan-fry the rice cakes first over low heat as they take longer to cook, then add the dumplings and stir-fry together.
Mix all sauce ingredients together to prepare the glaze.
Add the sauce to the pan and coat the rice cakes and dumplings evenly while stir-frying.
Sprinkle sesame seeds on top for garnish and serve.
ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА
На 1 порцию🔥
250
Калории
- 6gБелок
- 40gУглеводы
- 8gЖиры
💡 Советы
Use fresh rice cakes for better texture if available.Adjust the sweetness and spiciness of the sauce to your preference.Serve immediately for the best taste and texture.
⚠️ Меры предосторожности
Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.