Tteok Mandu Guk (Rice Cake Dumpling Soup)
Стоимость $15, сохранить $10
Источник: Recommended by CookPal
- 30 Min
- 4 Порции
- $15
Tteok Mandu Guk (Rice Cake Dumpling Soup)
Стоимость $15, сохранить $10
Источник: Recommended by CookPal
- 30 Min
- 4 Порции
- $15
ИНГРЕДИЕНТЫ
Main Ingredients
- 500g rice cake slices
- 500g frozen dumplings
- 6 pieces kombu
- 150g enoki mushrooms
Broth Ingredients
- 💧 1L water
- 2 stock cubes
- 1/2 tsp fish sauce
- 1 tbsp soy sauce
- 🧂 Pinch of salt
ШАГИ
Soak 6 pieces of kombu in 1L of water for at least 1 hour.
Bring the kombu water and stock cubes to a boil in a pot.
Rinse the rice cake slices and soak them in water for 10 minutes. Add to the boiling broth and cook for 3 minutes.
Add frozen dumplings to the pot and cook for 5 minutes.
Add sliced green onions, halved enoki mushrooms, soy sauce, and fish sauce. Adjust the seasoning with salt and cook for 1 more minute.
ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА
На 1 порцию🔥
350
Калории
- 15gБелок
- 50gУглеводы
- 10gЖиры
💡 Советы
You can store leftovers in the fridge for up to 2 days.Use fresh dumplings for a softer texture.Add chili flakes or gochugaru for a spicy kick.
⚠️ Меры предосторожности
Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.