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Ttukshim Mayo Rice Bowl

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Источник: Recommended by CookPal

  • 30 Min
  • 1 Порции
  • $10

ИНГРЕДИЕНТЫ

  • Main Ingredients

    • 🥚 5 eggs
    • 🍚 1 bowl warm rice
    • A pinch of seaweed flakes
    • 2 pieces ttukshim sausage
    • 🧅 A small amount of chopped onion
    • 🧂 2 tbsp soy sauce
    • 💧 2 tbsp water
    • 1 tbsp oligosaccharide
    • To taste mayonnaise

ШАГИ

1

Dice the ttukshim sausage into small cubes.

2

Chop the onion into bite-sized pieces.

3

Mix soy sauce, water, and oligosaccharide to create the sauce.

4

Sauté the chopped onion in a pan, then add the sauce and simmer together.

5

Pan-fry the diced ttukshim sausage until golden brown.

6

Whisk the eggs and cook them into scrambled eggs.

7

Layer the rice in a bowl and top with the sautéed onions, scrambled eggs, and ttukshim sausage.

8

Sprinkle seaweed flakes and drizzle mayonnaise on top to finish.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

550

Калории

  • 25g
    Белок
  • 60g
    Углеводы
  • 20g
    Жиры

💡 Советы

Use fresh ingredients for better flavor.Adjust the sauce sweetness and saltiness to your preference.Serve hot for the best taste and texture.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.