Tuna and Avocado Colorful Vegetable Carpaccio

Name: Tuna and Avocado Colorful Vegetable Carpaccio
Total time: 15 min
Yield: 2 Порции
Ingredients: 🐟 150g tuna sashimi (red meat, block); 🥑 1 avocado (200g); 1 yellow bell pepper; 🥬 50g celery stalk (1/2 piece); 🧅 1/2 red onion; 🧄 A pinch of grated garlic; 2 tbsp white wine vinegar; 🧂 1 tsp salt

Стоимость $15, сохранить $10

Источник: Recommended by CookPal

15 Min
2 Порции
$15

Tuna and Avocado Colorful Vegetable Carpaccio

Стоимость $15, сохранить $10

Источник: Recommended by CookPal

15 Min
2 Порции
$15

ИНГРЕДИЕНТЫ

Main Ingredients
- 🐟 150g tuna sashimi (red meat, block)
- 🥑 1 avocado (200g)
Dressing Ingredients
- 1 yellow bell pepper
- 🥬 50g celery stalk (1/2 piece)
- 🧅 1/2 red onion
- 🧄 A pinch of grated garlic
- 2 tbsp white wine vinegar
- 🧂 1 tsp salt

ШАГИ

Slice the tuna sashimi into thin pieces and arrange them on a plate.

Cut the avocado into thin slices and place them alongside the tuna.

Dice the yellow bell pepper, celery, and red onion finely.

Mix the diced vegetables with grated garlic, white wine vinegar, and salt to create the dressing.

Drizzle the dressing over the tuna and avocado slices.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

20g
Белок
10g
Углеводы
15g
Жиры

💡 Советы

Use fresh tuna sashimi for the best flavor.Pair this dish with a light white wine for a complete meal.Chill the dressing slightly before serving for enhanced taste.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.