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Tuna and Avocado Tartare

Стоимость $8, сохранить $12

Источник: Recommended by CookPal

  • 15 Min
  • 2 Порции
  • $8

ИНГРЕДИЕНТЫ

  • Seafood

    • 🐟 100g sashimi-grade tuna

  • Vegetables

    • 🥑 1/2 avocado, peeled and diced
    • 🧅 50g minced onion
    • Chervil for garnish

  • Condiments

    • 1 tsp soy sauce
    • 🍋 1 tsp lemon juice
    • 1 tbsp whole-grain mustard
    • 1 tbsp olive oil
    • 🧂 1/3 tsp salt

ШАГИ

1

Peel and dice the avocado into 7mm cubes. Mince the onion and soak it in water, then drain.

2

Cut the tuna into 1cm cubes.

3

In a bowl, mix the tuna, avocado, onion, and all the condiments (soy sauce, lemon juice, mustard, olive oil, and salt).

4

Place a ring mold on a plate, fill it halfway with the mixture, and press gently to flatten. Remove the mold and garnish with chervil. Repeat for the second serving.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

220

Калории

  • 20g
    Белок
  • 8g
    Углеводы
  • 14g
    Жиры

💡 Советы

Use fresh, high-quality sashimi-grade tuna for best results.Serve immediately to preserve the freshness of the avocado.Pair with a glass of white wine for an elegant dining experience.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.