Tuna and Grated Daikon Ponzu Pasta

Name: Tuna and Grated Daikon Ponzu Pasta
Total time: 15 min
Yield: 1 Порции
Ingredients: 🍝 80g spaghetti; 🐟 35g canned tuna in oil; 🥬 120g grated daikon; 20g kaiware sprouts; 1 1/2 tbsp ponzu sauce; 🧂 1/2 tsp soy sauce; Pinch of chili powder

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

15 Min
1 Порции
$5

Tuna and Grated Daikon Ponzu Pasta

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

15 Min
1 Порции
$5

ИНГРЕДИЕНТЫ

Pasta
- 🍝 80g spaghetti
Seafood
- 🐟 35g canned tuna in oil
Vegetables
- 🥬 120g grated daikon
- 20g kaiware sprouts
Condiments
- 1 1/2 tbsp ponzu sauce
- 🧂 1/2 tsp soy sauce
- Pinch of chili powder

ШАГИ

Grate the daikon and lightly squeeze out excess water. Cut the roots off the kaiware sprouts and halve them.

Mix ponzu sauce and soy sauce in a bowl to create the dressing.

Boil water in a pan and cook the spaghetti according to the package instructions. Drain the water.

Plate the spaghetti, top with grated daikon, tuna, and kaiware sprouts. Sprinkle chili powder and pour the dressing over.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

350

Калории

15g
Белок
50g
Углеводы
8g
Жиры

💡 Советы

Use fresh daikon for the best flavor.You can substitute kaiware sprouts with other fresh greens like arugula or spinach.For a spicier kick, add more chili powder.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.