Tuna and Nagaimo Wasabi Yukhoe

Name: Tuna and Nagaimo Wasabi Yukhoe
Total time: 5 min
Yield: 2 Порции
Ingredients: 100g nagaimo, peeled and diced; 100g tuna, diced; 2 tsp wasabi paste; 1 tbsp soy sauce; 🥚 2 egg yolks; 🧅 Chopped green onion, as needed

Стоимость $8, сохранить $5

Источник: Recommended by CookPal

5 Min
2 Порции
$8

Tuna and Nagaimo Wasabi Yukhoe

Стоимость $8, сохранить $5

Источник: Recommended by CookPal

5 Min
2 Порции
$8

ИНГРЕДИЕНТЫ

Vegetable
- 100g nagaimo, peeled and diced
Seafood
- 100g tuna, diced
Condiment
- 2 tsp wasabi paste
- 1 tbsp soy sauce
Egg
- 🥚 2 egg yolks
Herb
- 🧅 Chopped green onion, as needed

ШАГИ

Peel and dice the nagaimo into 1cm cubes. Dice the tuna into 1cm cubes.

Mix wasabi and soy sauce in a bowl, then add the diced nagaimo and tuna. Toss to coat evenly.

Plate the mixture, top with egg yolks, and garnish with chopped green onion.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

20g
Белок
10g
Углеводы
10g
Жиры

💡 Советы

Use fresh tuna for the best flavor and texture.Nagaimo can be substituted with daikon radish for a similar crunch.Serve chilled for a refreshing appetizer or side dish.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.