Tuna and Salted Kombu Rice
Стоимость $5, сохранить $10
Источник: Recommended by CookPal
- 60 Min
- 2 Порции
- $5
Tuna and Salted Kombu Rice
Стоимость $5, сохранить $10
Источник: Recommended by CookPal
- 60 Min
- 2 Порции
- $5
ИНГРЕДИЕНТЫ
Grain
- 🍚 1 cup of soaked rice
Protein
- 🐟 35g of canned tuna in oil
Vegetable
- 🍄 1/2 pack of shimeji mushrooms
- 🥕 1/4 carrot, julienned
- 1 shiso leaf, julienned
Condiment
- 10g of salted kombu
- 1/2 tbsp of sake
Liquid
- 💧 Water as needed
ШАГИ
Cut the root off the shimeji mushrooms, halve them, and separate. Julienne the carrot and shiso leaf.
Add soaked rice, sake, and water to the rice cooker up to the 1-cup mark. Mix and flatten the rice. Spread shimeji mushrooms, carrot, tuna, and salted kombu evenly on top. Cook using the regular rice setting.
Once cooked, gently mix the rice and ingredients. Serve in bowls and garnish with shiso leaf.
ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА
На 1 порцию🔥
350
Калории
- 12gБелок
- 50gУглеводы
- 8gЖиры
💡 Советы
Use fresh shiso leaves for a more aromatic garnish.Adjust the amount of salted kombu based on your preference for saltiness.This dish pairs well with miso soup for a complete Japanese meal.
⚠️ Меры предосторожности
Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.