Tuna and Salted Kombu Rice
Стоимость $8, сохранить $12
Источник: Recommended by CookPal
- 60 Min
- 4 Порции
- $8
Tuna and Salted Kombu Rice
Стоимость $8, сохранить $12
Источник: Recommended by CookPal
- 60 Min
- 4 Порции
- $8
ИНГРЕДИЕНТЫ
Grain
- 🍚 2 cups soaked rice
Vegetable
- 🥕 75g julienned carrot
- 🍄 1/2 pack shimeji mushrooms
- 2 shredded perilla leaves
Protein
- 🐟 70g canned tuna in oil
Condiment
- 20g salted kombu
- 1 tbsp sake
Liquid
- 💧 Water as needed
ШАГИ
Trim the root of shimeji mushrooms and separate them by hand. Julienne the carrot, shred the perilla leaves, and drain the oil from the canned tuna.
Add soaked rice, sake, and water up to the 2-cup mark in the rice cooker. Then add shimeji mushrooms, carrot, tuna, and salted kombu. Cook using the regular rice setting.
Once cooked, mix the rice thoroughly, serve in bowls, and garnish with shredded perilla leaves.
ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА
На 1 порцию🔥
300
Калории
- 15gБелок
- 45gУглеводы
- 7gЖиры
💡 Советы
You can substitute perilla leaves with parsley or omit them if unavailable.Leftovers can be stored in the fridge for up to 2 days.For added flavor, drizzle a bit of soy sauce before serving.
⚠️ Меры предосторожности
Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.