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Tuna and Salted Kombu Vermicelli Salad

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

  • 15 Min
  • 2 Порции
  • $5

ИНГРЕДИЕНТЫ

  • Main Ingredients

    • 30g vermicelli
    • Water as needed

  • ☆ Ingredients and Seasonings

    • 🥒 1 cucumber, julienned
    • 🐟 1 can (70g) tuna, drained
    • 1 tbsp salted kombu
    • 2 tbsp ponzu sauce
    • 1 tsp sesame oil
    • 1/2 tsp chili oil
    • 🌰 2 tsp white sesame seeds

ШАГИ

1

Julienne the cucumber and drain the tuna from its can.

2

Place vermicelli in a microwave-safe container, add enough water to cover, and microwave at 600W for 5 minutes.

3

Rinse the vermicelli in cold water and drain thoroughly. Cut into bite-sized pieces.

4

Combine the vermicelli with the ☆ ingredients in a bowl.

5

Serve immediately or chill in the refrigerator before serving.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

150

Калории

  • 10g
    Белок
  • 15g
    Углеводы
  • 5g
    Жиры

💡 Советы

This salad can be stored in the fridge for up to 2 days.Feel free to substitute salted kombu with soy sauce or miso paste for a different flavor profile.Adding extra vegetables like shredded carrots or bell peppers can make the dish more colorful and nutritious.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.