Tuna and Tomato Carpaccio
Стоимость $8, сохранить $12
Источник: Recommended by CookPal
- 20 Min
- 2 Порции
- $8
Tuna and Tomato Carpaccio
Стоимость $8, сохранить $12
Источник: Recommended by CookPal
- 20 Min
- 2 Порции
- $8
ИНГРЕДИЕНТЫ
Main Ingredients
- 🐟 100g sashimi-grade tuna
- 🍅 1 tomato
- Celery leaves as needed
Dressing
- 30g celery stalk
- 🍋 1/2 tbsp lemon juice
- 1/2 tbsp olive oil
- 🧂 1/3 tsp salt
- A pinch of black pepper
ШАГИ
Thinly slice the tuna into carpaccio-style pieces and arrange them on a plate.
Slice the tomato into thin rounds and place them over the tuna.
Finely chop the celery stalk and mix it with lemon juice, olive oil, salt, and black pepper to create the dressing.
Drizzle the dressing over the tuna and tomato slices.
Garnish with celery leaves and serve immediately.
ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА
На 1 порцию🔥
150
Калории
- 20gБелок
- 5gУглеводы
- 5gЖиры
💡 Советы
Use fresh, high-quality tuna for the best flavor and texture.Chill the plate before serving to keep the dish fresh.You can substitute celery with parsley if preferred.
⚠️ Меры предосторожности
Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.