Tuna Carpaccio with Mustard Soy Sauce Flavor

Name: Tuna Carpaccio with Mustard Soy Sauce Flavor
Total time: 5 min
Yield: 2 Порции
Ingredients: 🐟 150g sashimi-grade tuna; 🥬 1/2 bag baby leaf greens; 🍶 1 tbsp vinegar; 🧂 1 tbsp soy sauce; 🌾 2 tsp whole grain mustard; 1 tbsp olive oil; 🧂 Pinch of salt and pepper

Стоимость $8, сохранить $12

Источник: Recommended by CookPal

5 Min
2 Порции
$8

Tuna Carpaccio with Mustard Soy Sauce Flavor

Стоимость $8, сохранить $12

Источник: Recommended by CookPal

5 Min
2 Порции
$8

ИНГРЕДИЕНТЫ

Seafood
- 🐟 150g sashimi-grade tuna
Vegetables
- 🥬 1/2 bag baby leaf greens
Carpaccio Sauce
- 🍶 1 tbsp vinegar
- 🧂 1 tbsp soy sauce
- 🌾 2 tsp whole grain mustard
- 1 tbsp olive oil
- 🧂 Pinch of salt and pepper

ШАГИ

Slice the tuna into bite-sized pieces using a diagonal cut.

In a bowl, mix all the sauce ingredients (vinegar, soy sauce, mustard, olive oil, salt, and pepper) thoroughly.

Arrange the tuna slices in a circular pattern on a plate, place the baby leaf greens in the center, and drizzle the carpaccio sauce over the dish.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

200

Калории

25g
Белок
3g
Углеводы
10g
Жиры

💡 Советы

Use fresh, high-quality sashimi-grade tuna for the best results.Chill the plate before serving to keep the dish cool and fresh.You can substitute baby leaf greens with arugula or mixed greens if unavailable.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.