Tuna Carpaccio with Pickled Shallot Sauce

Name: Tuna Carpaccio with Pickled Shallot Sauce
Total time: 15 min
Yield: 2 Порции
Ingredients: 🐟 150g sashimi-grade tuna; 🥬 50g baby leaf greens; 🧅 30g pickled shallots; 🧂 a pinch of salt; a pinch of black pepper; 2 tsp olive oil

Стоимость $10, сохранить $15

Источник: Recommended by CookPal

15 Min
2 Порции
$10

Tuna Carpaccio with Pickled Shallot Sauce

Стоимость $10, сохранить $15

Источник: Recommended by CookPal

15 Min
2 Порции
$10

ИНГРЕДИЕНТЫ

Seafood
- 🐟 150g sashimi-grade tuna
Vegetables
- 🥬 50g baby leaf greens
Condiments
- 🧅 30g pickled shallots
- 🧂 a pinch of salt
- a pinch of black pepper
- 2 tsp olive oil

ШАГИ

Slice the sashimi-grade tuna into thin pieces and arrange them on a plate.

Spread the baby leaf greens evenly around the tuna slices.

Chop the pickled shallots finely and sprinkle them over the tuna.

Drizzle olive oil over the tuna and greens.

Season with a pinch of salt and black pepper to taste.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

200

Калории

25g
Белок
5g
Углеводы
10g
Жиры

💡 Советы

Use fresh, high-quality tuna for the best results.Serve immediately to maintain the freshness of the ingredients.Pair with a light white wine or sake for a complete dining experience.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.