Tuna Carpaccio with Salt Lemon Flavor

Name: Tuna Carpaccio with Salt Lemon Flavor
Total time: 15 min
Yield: 2 Порции
Ingredients: 🐟 150g sashimi-grade tuna; 🧅 1/4 piece fresh onion, sliced; 🍋 1/2 tbsp lemon juice; 🧂 1/3 tsp salt; 🍬 1/2 tsp sugar; 2 tbsp olive oil; Pinch of black pepper

Стоимость $12, сохранить $8

Источник: Recommended by CookPal

15 Min
2 Порции
$12

Tuna Carpaccio with Salt Lemon Flavor

Стоимость $12, сохранить $8

Источник: Recommended by CookPal

15 Min
2 Порции
$12

ИНГРЕДИЕНТЫ

Main
- 🐟 150g sashimi-grade tuna
- 🧅 1/4 piece fresh onion, sliced
Carpaccio Sauce
- 🍋 1/2 tbsp lemon juice
- 🧂 1/3 tsp salt
- 🍬 1/2 tsp sugar
- 2 tbsp olive oil
- Pinch of black pepper

ШАГИ

Slice the fresh onion thinly and soak in water for 5 minutes. Drain the water.

Cut the tuna into bite-sized pieces using a slanted slicing technique.

Mix all ingredients for the carpaccio sauce in a bowl until well combined.

Arrange the tuna slices in a circular pattern on a plate, place the onion in the center, and drizzle the carpaccio sauce over the dish.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

180

Калории

25g
Белок
5g
Углеводы
8g
Жиры

💡 Советы

Use sashimi-grade tuna for the best flavor and texture.Chill the plate before serving to keep the dish fresh.Pair with a light white wine or sake for an enhanced dining experience.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.