Tuna Casserole III

Name: Tuna Casserole III
Total time: 15 min
Yield: 4 Порции
Ingredients: 2 (10 ounce) cans condensed cream of mushroom soup; 2 (5 ounce) cans tuna, drained and flaked; 7 ounces crushed potato chips

Стоимость $5, сохранить $7

Источник: Recommended by CookPal

15 Min
4 Порции
$5

Tuna Casserole III

Стоимость $5, сохранить $7

Источник: Recommended by CookPal

15 Min
4 Порции
$5

ИНГРЕДИЕНТЫ

Condensed Soup
- 2 (10 ounce) cans condensed cream of mushroom soup
Seafood
- 2 (5 ounce) cans tuna, drained and flaked
Snacks
- 7 ounces crushed potato chips

ШАГИ

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch glass pie dish.

In a mixing bowl, combine soup, tuna, and 1/4 of the potato chips. Mix thoroughly. Pour into the prepared pie dish. Cover the top with remaining potato chips.

Bake in the preheated oven until potato chips on top start to brown, 10 to 15 minutes. Cool before serving.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

465

Калории

22g
Белок
34g
Углеводы
28g
Жиры

💡 Советы

Use low-sodium cream of mushroom soup to reduce overall sodium content.For added flavor, you can sprinkle shredded cheese on top before baking.Leftovers can be stored in the refrigerator for up to 2 days.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.