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Tuna Cheese Daikon Mochi

Стоимость $5.5, сохранить $10

Источник: Recommended by CookPal

  • 20 Min
  • 2 Порции
  • $5.5

ИНГРЕДИЕНТЫ

  • Main Ingredients

    • 🐟 1 can (70g) canned tuna in oil
    • 🥬 400g grated daikon
    • 🧅 2 tbsp chopped green onion
    • 🧀 1 1/2 tbsp pizza cheese
    • 1 1/2 tbsp salad oil

  • Seasoning

    • 4 tbsp potato starch
    • 3 tbsp all-purpose flour
    • 1/2 tsp chicken broth powder
    • 🧂 1/4 tsp salt
    • Pinch of pepper

  • Topping

    • 🧀 1 1/2 tbsp pizza cheese
    • Pinch of pepper

ШАГИ

1

Grate the daikon and squeeze out excess water.

2

In a bowl, mix grated daikon, canned tuna, green onion, and seasoning ingredients. Add pizza cheese and mix well.

3

Heat salad oil in a frying pan. Pour the mixture into the pan, shape it into a round form, and cook until browned. Cover with a lid and steam on low heat for about 3 minutes.

4

Flip the mochi, add topping pizza cheese, cover with a lid, and cook on low heat for 2 minutes.

5

Serve on a plate and sprinkle with pepper.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

  • 15g
    Белок
  • 20g
    Углеводы
  • 10g
    Жиры

💡 Советы

Use fresh daikon for a better texture.Adjust seasoning to taste if you prefer a stronger flavor.Serve with a side of soy sauce for dipping.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.