Tuna Garlic Pilaf

Name: Tuna Garlic Pilaf
Total time: 60 min
Yield: 4 Порции
Ingredients: 🍚 2 cups rice; 🐟 1 can tuna in oil (70g); 🧅 1/2 onion, diced; 🥕 1/4 carrot, diced; 🧄 1 tsp grated garlic; 🧈 15g salted butter; 🌿 Chopped parsley, as needed; 2 tbsp sake; 🧂 1/3 tsp salt; Pinch of pepper; 2 tsp consomme powder; 💧 Water, as needed

Стоимость $8, сохранить $12

Источник: Recommended by CookPal

60 Min
4 Порции
$8

Tuna Garlic Pilaf

Стоимость $8, сохранить $12

Источник: Recommended by CookPal

60 Min
4 Порции
$8

ИНГРЕДИЕНТЫ

Grains
- 🍚 2 cups rice
Canned Goods
- 🐟 1 can tuna in oil (70g)
Vegetables
- 🧅 1/2 onion, diced
- 🥕 1/4 carrot, diced
Condiments
- 🧄 1 tsp grated garlic
- 🧈 15g salted butter
- 🌿 Chopped parsley, as needed
Seasonings
- 2 tbsp sake
- 🧂 1/3 tsp salt
- Pinch of pepper
- 2 tsp consomme powder
- 💧 Water, as needed

ШАГИ

Dice the onion and carrot. Drain the oil from the tuna can.

Place the washed and drained rice into the rice cooker. Add the seasonings and fill with water up to the 2-cup mark. Mix well.

Add the diced onion, carrot, tuna, and garlic to the rice cooker. Cook as usual.

Once cooked, fluff the rice and mix in the butter until melted and evenly distributed. Serve on plates and garnish with parsley.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

350

Калории

15g
Белок
45g
Углеводы
10g
Жиры

💡 Советы

Use fresh parsley for a vibrant garnish.You can substitute sake with white wine or omit it entirely.Leftovers can be stored in the fridge for up to 2 days.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.