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Tuna Mayo Mochi-yaki

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Источник: Recommended by CookPal

  • 20 Min
  • 6 Порции
  • $8

ИНГРЕДИЕНТЫ

  • Main Ingredients

    • 2 large hanpen (240g)
    • 1 can tuna in oil (70g)
    • 2 tbsp canned corn
    • 🧀 30g pizza cheese
    • 1 tsp potato starch
    • 1 tbsp salad oil

  • Seasonings

    • 1 tbsp mayonnaise
    • 2 tbsp potato starch
    • 🧂 Pinch of salt and pepper

  • For Garnish

    • Ketchup as needed

ШАГИ

1

Place corn and 1 tsp potato starch into a plastic bag and coat evenly.

2

Tear hanpen into small pieces and add to the bag along with tuna and seasonings. Knead thoroughly.

3

Wrap pizza cheese in plastic wrap and shape into small balls. Add cheese to the mixture and form into oval patties. Repeat to make 6 pieces.

4

Heat salad oil in a frying pan over medium heat. Add patties and cook until golden brown on both sides, turning occasionally.

5

Serve on a plate and drizzle with ketchup as desired.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

  • 15g
    Белок
  • 20g
    Углеводы
  • 10g
    Жиры

💡 Советы

You can substitute hanpen with firm tofu for a different texture.Use low-fat mayonnaise for a healthier option.Prepare in advance and store in the fridge for quick reheating.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.