Tuna Natto Kimchi Rice Bowl

Name: Tuna Natto Kimchi Rice Bowl
Total time: 5 min
Yield: 1 Порции
Ingredients: 🍚 1 bowl (200g) cooked rice; 🐟 100g thinly sliced tuna; 1 pack natto with sauce; 🧅 1 stalk green onion, sliced; 80g kimchi; 1 tsp concentrated soy sauce; 1/2 tbsp sesame oil; 🥚 1 egg yolk

Стоимость $8, сохранить $5

Источник: Recommended by CookPal

5 Min
1 Порции
$8

Tuna Natto Kimchi Rice Bowl

Стоимость $8, сохранить $5

Источник: Recommended by CookPal

5 Min
1 Порции
$8

ИНГРЕДИЕНТЫ

Main
- 🍚 1 bowl (200g) cooked rice
- 🐟 100g thinly sliced tuna
- 1 pack natto with sauce
- 🧅 1 stalk green onion, sliced
- 80g kimchi
Seasoning
- 1 tsp concentrated soy sauce
- 1/2 tbsp sesame oil
Topping
- 🥚 1 egg yolk

ШАГИ

Slice the green onion into small pieces.

In a bowl, mix tuna, natto, kimchi, natto sauce, soy sauce, and sesame oil.

Place the cooked rice in a serving bowl, top with the mixed ingredients, sprinkle green onion around, and place the egg yolk on top.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

450

Калории

25g
Белок
50g
Углеводы
10g
Жиры

💡 Советы

Mix the egg yolk into the dish before eating to mellow the spiciness of the kimchi.Use sushi-grade tuna for the best taste and texture.Adjust the amount of kimchi and soy sauce to suit your spice preference.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.