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Ultimate Shrimp Tempura with Marco Chef's Batter

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Источник: Recommended by CookPal

  • 30 Min
  • 2 Порции
  • $10

ИНГРЕДИЕНТЫ

  • Batter

    • 🍺 250ml beer (e.g., Hoegaarden)
    • 🌾 5-6 cups all-purpose flour
    • 🍞 1/4 cup yeast

  • Main Ingredients

    • 🦐 Shrimp, as needed
    • 🌿 Parsley, to taste
    • 🧂 Salt, to taste

ШАГИ

1

Mix all batter ingredients together to create the tempura batter. Adjust the consistency as needed (refer to the video for guidance).

2

Prepare the shrimp by making small cuts along the inner joints to straighten them. Remove the water sac near the tail to prevent splattering during frying.

3

Fry the shrimp twice: first at medium heat and then at high heat to maximize crispiness.

4

Season with parsley and salt before serving.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

400

Калории

  • 25g
    Белок
  • 50g
    Углеводы
  • 10g
    Жиры

💡 Советы

Use cold beer for the batter to achieve a lighter texture.Double frying ensures the tempura stays crispy for longer.Serve immediately for the best texture and flavor.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.