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Unagi Chirashi Sushi

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Источник: Recommended by CookPal

  • 30 Min
  • 2 Порции
  • $15

ИНГРЕДИЕНТЫ

  • Rice

    • 2 bowls cooked rice (400g)

  • Fish

    • 1 piece grilled eel with sauce

  • Seasoning

    • 2 tbsp sake
    • 1 tbsp white sesame seeds
    • 1 tbsp sugar
    • 🧂 1/2 tsp salt
    • 2 tbsp vinegar

  • Egg

    • 🥚 2 eggs
    • 1 tsp sugar
    • 🧂 Pinch of salt
    • 1 tsp cornstarch
    • 1 tsp water

  • Oil

    • 1 tsp salad oil

  • Toppings

    • 3 shredded shiso leaves
    • 1 tbsp sakura denbu
    • 30g salmon roe
    • Sufficient shredded nori

ШАГИ

1

Place the grilled eel in a pan, sprinkle with sake, cover, and steam over medium-low heat for 2 minutes until the liquid evaporates. Let cool and cut into 1.5cm slices.

2

In a bowl, beat the eggs and mix with sugar, salt, cornstarch, and water. Strain through a sieve.

3

Heat a pan with salad oil spread thinly using a paper towel. Pour the egg mixture and cook over medium-low heat for 1 minute. Flip and cook for another 30 seconds. Let cool, cut in half, and slice thinly to make shredded egg.

4

Mix sugar, salt, and vinegar in a bowl. Add the mixture to cooked rice in another bowl. Mix in eel slices, sesame seeds, shredded shiso leaves, and eel sauce (about 1.5 tbsp).

5

Serve the rice mixture in a bowl, top with reserved eel slices, shredded egg, sakura denbu, salmon roe, and shredded nori.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

450

Калории

  • 25g
    Белок
  • 50g
    Углеводы
  • 15g
    Жиры

💡 Советы

Use fresh ingredients for better flavor.Prepare the toppings in advance for easier assembly.Adjust the amount of vinegar and sugar in the sushi rice to suit your taste.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.