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Uni Cream Pasta

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Источник: Recommended by CookPal

  • 30 Min
  • 2 Порции
  • $15

ИНГРЕДИЕНТЫ

  • Pasta

    • 🍝 160g fettuccine

  • Seafood

    • 50g uni

  • Vegetables

    • 🧄 1 clove garlic, minced

  • Oils and Fats

    • 1 tbsp olive oil
    • 🧈 20g salted butter

  • Condiments

    • 1 tsp anchovy paste
    • 🍅 2 tbsp tomato puree

  • Liquids

    • 2 tbsp white wine
    • 🥛 200ml heavy cream

  • Seasonings

    • 🧂 Pinch of salt and pepper

ШАГИ

1

Mince the garlic clove.

2

Heat olive oil in a pan over low heat, add minced garlic, and sauté until fragrant. Add white wine and cook until alcohol evaporates.

3

Add tomato puree and anchovy paste to the pan, and simmer over medium heat until slightly thickened.

4

Pour in heavy cream and cook over medium heat until the sauce thickens. Season with salt and pepper.

5

Boil fettuccine for 1 minute less than the package instructions, drain, and mix into the sauce.

6

Add 40g uni and salted butter to the pan, stirring until evenly combined.

7

Plate the pasta and top with the remaining 10g uni for garnish.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

650

Калории

  • 20g
    Белок
  • 60g
    Углеводы
  • 35g
    Жиры

💡 Советы

Use fresh uni for the best flavor.Pair the dish with a glass of white wine for a complete dining experience.Cook the pasta al dente for optimal texture.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.