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Uni Ikura Donburi

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Источник: Recommended by CookPal

  • 10 Min
  • 1 Порции
  • $15

ИНГРЕДИЕНТЫ

  • Rice

    • 🍚 1 bowl (200g) of cooked rice

  • Seafood

    • 50g uni (sea urchin)
    • 50g soy-marinated ikura (salmon roe)

  • Vegetables

    • 1 shiso leaf, thinly sliced

  • Condiments

    • Wasabi, as needed

  • Sushi Vinegar

    • 1 tbsp vinegar
    • 🍬 1 tsp sugar
    • 🧂 A pinch of salt

ШАГИ

1

Cut off the stem of the shiso leaf and slice it thinly.

2

In a bowl, mix vinegar, sugar, and salt until the sugar dissolves completely to make sushi vinegar.

3

Place the cooked rice in another bowl and pour the sushi vinegar over it. Mix gently using a rice paddle in a cutting motion to make sushi rice.

4

Serve the sushi rice in a bowl, top with uni and ikura. Place the sliced shiso leaf in the center and add wasabi as a garnish.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

400

Калории

  • 20g
    Белок
  • 50g
    Углеводы
  • 10g
    Жиры

💡 Советы

Use fresh uni and ikura for the best taste.Chill the sushi rice slightly before serving for a refreshing texture.Pair with miso soup for a complete Japanese meal.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.