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Vongole Bianco

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Источник: Recommended by CookPal

  • 20 Min
  • 2 Порции
  • $10

ИНГРЕДИЕНТЫ

  • Pasta

    • 🍝 100g spaghetti

  • Seafood

    • 🦪 200g clams (purged)

  • Vegetables

    • 🧄 1 clove minced garlic
    • Chopped parsley to garnish

  • Spices

    • 1/2 tsp sliced chili
    • 🧂 Pinch of salt
    • Dash of pepper

  • Liquids

    • 2 tbsp olive oil
    • 50cc white wine

ШАГИ

1

Heat olive oil and garlic in a pan, add clams and white wine, cover and steam over medium heat for 2-3 minutes until clams open.

2

Boil water in a pot, add salt (1 tbsp, not listed in ingredients), cook spaghetti according to package instructions, reserving 100cc of pasta water before draining.

3

Add chili, spaghetti, reserved pasta water, salt, and pepper to the pan with clams, mix well. Plate and garnish with parsley.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

450

Калории

  • 20g
    Белок
  • 60g
    Углеводы
  • 10g
    Жиры

💡 Советы

Use fresh clams for the best flavor.Pair with a crisp white wine for a complete meal.Do not overcook the spaghetti to maintain its texture.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.