Wakame and Cucumber with Shirasu

Name: Wakame and Cucumber with Shirasu
Total time: 10 min
Yield: 2 Порции
Ingredients: 1 tbsp dried shirasu; 🥒 1 cucumber; 1/2 tbsp dried wakame; 🧂 1 tsp sugar; 🧂 1/4 tsp salt; 1 tbsp vinegar

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

10 Min
2 Порции
$5

Wakame and Cucumber with Shirasu

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

10 Min
2 Порции
$5

ИНГРЕДИЕНТЫ

Seafood
- 1 tbsp dried shirasu
Vegetables
- 🥒 1 cucumber
- 1/2 tbsp dried wakame
Seasonings
- 🧂 1 tsp sugar
- 🧂 1/4 tsp salt
- 1 tbsp vinegar

ШАГИ

Rehydrate the wakame in plenty of water and drain. Cut off both ends of the cucumber, slice it in half lengthwise, and cut into thin diagonal slices. Sprinkle with 1/4 tsp salt (not listed in ingredients), rub gently, and let sit for 5 minutes. Rinse with water and squeeze out excess moisture.

In a bowl, mix the seasonings (sugar, salt, vinegar). Add the wakame, cucumber, and dried shirasu, then toss to combine.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

Калории

3g
Белок
6g
Углеводы
1g
Жиры

💡 Советы

This dish pairs well with rice or as a refreshing side for heavier meals.You can substitute shirasu with other small dried fish or omit for a vegan option.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.