Wakame and Sakura Shrimp Vinegared Salad

Name: Wakame and Sakura Shrimp Vinegared Salad
Total time: 15 min
Yield: 2 Порции
Ingredients: 20g salted wakame; 2 tbsp dried sakura shrimp; 🥒 1/2 cucumber; 🧂 1/2 tbsp sugar; 1 tbsp vinegar; 1 1/2 tsp soy sauce

Стоимость $5, сохранить $8

Источник: Recommended by CookPal

15 Min
2 Порции
$5

Wakame and Sakura Shrimp Vinegared Salad

Стоимость $5, сохранить $8

Источник: Recommended by CookPal

15 Min
2 Порции
$5

ИНГРЕДИЕНТЫ

Seafood
- 20g salted wakame
- 2 tbsp dried sakura shrimp
Vegetables
- 🥒 1/2 cucumber
Seasoning
- 🧂 1/2 tbsp sugar
- 1 tbsp vinegar
- 1 1/2 tsp soy sauce

ШАГИ

Wash the salted wakame under running water and soak it in plenty of water for about 3 minutes to remove the salt. Squeeze out excess water and cut into bite-sized pieces.

Cut off the ends of the cucumber and slice it into rounds. Place the cucumber in a bowl, sprinkle with a pinch of salt (not listed in ingredients), mix, and let sit for 10 minutes. Rinse with water and squeeze out excess moisture.

Mix the sugar, vinegar, and soy sauce in a bowl to create the dressing. Add the wakame, cucumber, and dried sakura shrimp, then toss to combine.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

Калории

5g
Белок
10g
Углеводы
1g
Жиры

💡 Советы

This dish is best served chilled for a refreshing taste.You can substitute sakura shrimp with other dried seafood like bonito flakes or small dried anchovies.Prepare the dish just before serving to maintain the crisp texture of the cucumber.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.