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Warabi and Konnyaku Miso Kinpira

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

  • 200 Min
  • 2 Порции
  • $5

ИНГРЕДИЕНТЫ

  • Main Ingredients

    • 150g fresh warabi
    • 100g tsuki konnyaku
    • 1/2 tsp sliced chili
    • 1 tbsp sesame oil

  • Warabi Preparation

    • 💧 600cc water
    • 1/2 tsp baking soda

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🧂 1 tsp sugar
    • 1 1/2 tbsp miso
    • 1 tbsp white sesame seeds

ШАГИ

1

Wash the warabi and trim the hard root ends. Boil water in a large pot, turn off the heat, add baking soda, and mix. Add the warabi and let it soak for 6–8 hours. Rinse with water, drain, and cut into bite-sized pieces.

2

Place tsuki konnyaku in a pot, add enough water to cover, bring to a boil, and simmer on medium heat for 3 minutes. Drain the water.

3

Mix all seasoning ingredients (★) in a bowl.

4

Heat sesame oil in a frying pan, add chili, and stir-fry on low heat until fragrant. Add warabi and konnyaku, stir-fry on medium heat until coated with oil. Add the seasoning mixture and stir-fry until the liquid evaporates.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

150

Калории

  • 5g
    Белок
  • 10g
    Углеводы
  • 5g
    Жиры

💡 Советы

Proper preparation of warabi is essential to remove bitterness; overnight soaking is recommended.Konnyaku is a low-calorie ingredient, making this dish suitable for weight management.Store leftovers in the fridge for up to 3 days; reheat gently before serving.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.