Warabi and Salted Kombu Sweet Vinegar Pickle
Стоимость $5, сохранить $10
Источник: Recommended by CookPal
- 200 Min
- 2 Порции
- $5
Warabi and Salted Kombu Sweet Vinegar Pickle
Стоимость $5, сохранить $10
Источник: Recommended by CookPal
- 200 Min
- 2 Порции
- $5
ИНГРЕДИЕНТЫ
Main
- 150g fresh warabi
- 10g salted kombu
Warabi Preparation
- 💧 600cc water
- 1/2 tsp baking soda
Seasoning
- 🍬 1 tbsp sugar
- 🧂 1/3 tsp salt
- 2 tbsp vinegar
- 1 tsp sliced chili
ШАГИ
Wash the warabi and trim the tough root ends. Boil water in a large pot, turn off the heat, and add baking soda. Stir to cool slightly. Add warabi and let it soak for 6–8 hours. Rinse and cut into bite-sized pieces.
Place the warabi, salted kombu, and seasoning ingredients (★) into a storage bag. Massage gently and refrigerate for 30 minutes.
ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА
На 1 порцию🔥
50
Калории
- 2gБелок
- 10gУглеводы
- 0gЖиры
💡 Советы
Warabi preparation can be done ahead of time and stored in the fridge.Adjust chili quantity based on your spice preference.This dish pairs well with rice or as a side for grilled fish.
⚠️ Меры предосторожности
Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.