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Warm Broccoli and Shimeji Salad

Стоимость $8, сохранить $5

Источник: Recommended by CookPal

  • 10 Min
  • 2 Порции
  • $8

ИНГРЕДИЕНТЫ

  • Vegetables

    • 🥦 1/2 head broccoli
    • 1/2 pack shimeji mushrooms

  • Meat

    • 2 slices bacon

  • Condiments

    • 1 tbsp olive oil
    • 🧄 1/4 tsp grated garlic
    • 🧂 1/4 tsp salt
    • Pinch of pepper
    • Grated cheese to taste

ШАГИ

1

Separate broccoli into small florets. Place in a microwave-safe container with 1 tbsp water, cover loosely with plastic wrap, and microwave at 600W for 3 minutes. Drain water.

2

Trim the base of the shimeji mushrooms and separate them into bite-sized pieces.

3

Cut bacon into 5mm wide strips.

4

Heat olive oil in a frying pan over low heat. Add bacon and cook slowly until crispy. Remove from the pan.

5

In the same pan, add shimeji mushrooms and grated garlic. Sauté until softened. Add broccoli, salt, and pepper, and stir-fry briefly over medium heat.

6

Plate the sautéed vegetables, top with crispy bacon, and sprinkle grated cheese over the dish.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

150

Калории

  • 8g
    Белок
  • 10g
    Углеводы
  • 10g
    Жиры

💡 Советы

Microwaving broccoli saves time and retains nutrients.Use freshly grated cheese for enhanced flavor.Adjust seasoning to taste, especially salt and pepper.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.