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Warm Meat Udon in a Soup Jar

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

  • 15 Min
  • 1 Порции
  • $5

ИНГРЕДИЕНТЫ

  • Main

    • 1 frozen udon noodle pack
    • 100g sliced pork
    • 🧅 1/4 stalk green onion, sliced
    • 50g shimeji mushrooms
    • 1 tsp sesame oil
    • 1 tsp salad oil

  • Soup Base

    • 💧 200ml water
    • 1 tbsp concentrated soy sauce
    • 1/3 tsp grated ginger

ШАГИ

1

Preheat the soup jar by filling it with hot water for 5 minutes, then drain.

2

Slice the green onion diagonally and separate the shimeji mushrooms into small clusters.

3

Microwave the frozen udon noodles according to package instructions, rinse with water, and mix with sesame oil in a container.

4

Heat salad oil in a pan over medium heat, cook the pork until browned, then add green onion, shimeji mushrooms, and soup base ingredients. Simmer for 3 minutes.

5

Transfer the soup base to the preheated soup jar and seal tightly.

6

Dip the udon noodles into the soup base and enjoy.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

450

Калории

  • 20g
    Белок
  • 50g
    Углеводы
  • 10g
    Жиры

💡 Советы

Use a high-quality soup jar for optimal heat retention.Prepare the noodles and soup base separately to prevent sogginess.Adjust the ginger and soy sauce to your taste preference.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.