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Watercress One-Pan Soup Pasta

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Источник: Recommended by CookPal

  • 30 Min
  • 2 Порции
  • $10

ИНГРЕДИЕНТЫ

  • Pasta / Noodles

    • 🍝 200g spaghetti

  • Meat

    • 🥓 40g thick-cut bacon

  • Vegetables

    • 1 bunch watercress
    • 🧅 1/2 onion, sliced (100g)
    • 1/2 pack shimeji mushrooms

  • Dairy

    • 🧈 10g salted butter

  • Seasoning

    • 💧 800cc water
    • 1 tbsp granulated consomme
    • 🧂 1/2 tsp salt
    • to taste black pepper

ШАГИ

1

Cut the watercress into 5cm lengths. Slice the onion thinly.

2

Trim the root of the shimeji mushrooms and separate them. Slice the thick-cut bacon into strips.

3

Heat butter in a frying pan until melted, then sauté the onion until softened.

4

Add the bacon and shimeji mushrooms to the pan and mix well.

5

Pour in the water and bring to a boil. Add the granulated consomme and stir to combine.

6

Break the spaghetti in half and add to the pan. Cook according to the package instructions.

7

Add the watercress, salt, and pepper. Mix well, plate, and serve.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

450

Калории

  • 15g
    Белок
  • 60g
    Углеводы
  • 15g
    Жиры

💡 Советы

Use fresh watercress for the best flavor.Breaking the spaghetti helps it fit in the pan and cook evenly.Adjust seasoning to taste before serving.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.