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White Roll Cake

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Источник: Recommended by CookPal

  • 60 Min
  • 3 Порции
  • $8

ИНГРЕДИЕНТЫ

  • Sheet Ingredients

    • 100g cake flour
    • 🥚 4 eggs
    • 2 tbsp hot water
    • 🧂 80g sugar

  • Filling Ingredients

    • 🥛 180g heavy cream
    • 🧂 15g sugar

  • Syrup Ingredients

    • 🧂 1 tbsp sugar
    • 4 tbsp water

ШАГИ

1

Whisk egg yolks with a hand mixer for 30 seconds, then gradually add 35g sugar and hot water while mixing until thick and leaves a trail.

2

Whisk egg whites with a hand mixer for 1 minute, gradually adding the remaining sugar to create soft peaks.

3

Sift cake flour three times and gently fold it into the yolk mixture along with the meringue in 3-4 batches.

4

Spread the batter evenly in a pan and bake in a preheated oven at 200°C for 10-12 minutes.

5

Place the cooled sheet upside down on parchment paper, brush evenly with syrup made from sugar and water.

6

Spread whipped cream with sugar evenly over the sheet, roll tightly, secure with parchment paper, and refrigerate for 2-3 hours.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

  • 6g
    Белок
  • 30g
    Углеводы
  • 12g
    Жиры

💡 Советы

Use fresh eggs for better meringue stability.Refrigerate the roll cake for at least 2 hours to ensure it holds its shape.Serve with fresh fruits or a drizzle of chocolate for added flavor.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.