White Sundubu Soup

Name: White Sundubu Soup
Total time: 20 min
Yield: 2 Порции
Ingredients: 🍚 1 bowl of cooked rice (150g); 🦪 200g clams (purged); 🍥 150g silken tofu; 🍗 90g ground chicken breast; 🍄 100g enoki mushrooms; 🥔 120g daikon radish; 🥬 100g spinach; 1/2 tbsp sesame oil; 1 tbsp sake; 🧂 1/3 tsp salt; 1/2 tbsp beef stock powder; 💧 600ml water

Стоимость $12, сохранить $8

Источник: Recommended by CookPal

20 Min
2 Порции
$12

White Sundubu Soup

Стоимость $12, сохранить $8

Источник: Recommended by CookPal

20 Min
2 Порции
$12

ИНГРЕДИЕНТЫ

Staple
- 🍚 1 bowl of cooked rice (150g)
Seafood
- 🦪 200g clams (purged)
Protein
- 🍥 150g silken tofu
- 🍗 90g ground chicken breast
Vegetables
- 🍄 100g enoki mushrooms
- 🥔 120g daikon radish
- 🥬 100g spinach
Oil
- 1/2 tbsp sesame oil
Seasoning
- 1 tbsp sake
- 🧂 1/3 tsp salt
- 1/2 tbsp beef stock powder
- 💧 600ml water

ШАГИ

Heat sesame oil in a pot over medium heat.

Add ground chicken and cook until browned.

Add clams, enoki mushrooms, daikon, and spinach to the pot.

Pour in water, sake, beef stock powder, and salt. Bring to a boil.

Reduce heat to low and simmer for 10 minutes.

Add silken tofu and gently break it into chunks.

Serve hot with a bowl of cooked rice.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

280

Калории

20g
Белок
30g
Углеводы
8g
Жиры

💡 Советы

For a spicier version, add gochujang or doubanjiang.Use fresh clams for the best flavor.This dish is suitable for low-sodium diets; adjust salt as needed.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.