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Whole Mentaiko Carbonara Baguette

Стоимость $15, сохранить $10

Источник: Recommended by CookPal

  • 40 Min
  • 4 Порции
  • $15

ИНГРЕДИЕНТЫ

  • Bread

    • 🥖 1 baguette (40cm)

  • Meat

    • 🥓 4 slices bacon

  • Egg

    • 🥚 2 eggs

  • Cheese / Dairy

    • 🧀 30g pizza cheese
    • 🥛 100cc heavy cream
    • 🧀 3 tbsp grated parmesan cheese

  • Seasoning

    • 🧂 1/2 tsp black pepper
    • 🧂 To taste black pepper

  • Seafood

    • 🦞 2 mentaiko

ШАГИ

1

Cut off the surface of the baguette and hollow out the inside to create a boat-like shape.

2

Slice the bacon into 1cm strips.

3

Make a slit in the mentaiko and remove the roe from the skin.

4

Crack the eggs into a bowl and mix well.

5

Add the mentaiko, parmesan cheese, heavy cream, and black pepper to the bowl and mix thoroughly.

6

Place the bacon strips into the hollowed baguette and pour the sauce mixture over them.

7

Top with pizza cheese and sprinkle black pepper. Bake in a preheated oven at 180°C for 20 minutes.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

450

Калории

  • 20g
    Белок
  • 35g
    Углеводы
  • 25g
    Жиры

💡 Советы

This dish is perfect for picnics or parties as it is portable and visually appealing.You can substitute mentaiko with regular cod roe if unavailable.Serve warm for the best texture and flavor.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.