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Wiener Fry

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Источник: Recommended by CookPal

  • 10 Min
  • 2 Порции
  • $5

ИНГРЕДИЕНТЫ

  • Meat

    • 🌭 6 wiener sausages

  • Batter

    • 🌾 3 tbsp all-purpose flour
    • 💧 3 tbsp water
    • 🍞 sufficient amount of breadcrumbs

  • Oil

    • sufficient amount of vegetable oil

ШАГИ

1

Mix all-purpose flour and water in a bowl to form a batter.

2

Coat the wiener sausages with the batter and then cover them with breadcrumbs.

3

Heat vegetable oil in a frying pan to about 170°C, ensuring the oil is about 1cm deep.

4

Fry the coated sausages until golden brown and crispy.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

350

Калории

  • 12g
    Белок
  • 20g
    Углеводы
  • 25g
    Жиры

💡 Советы

Serve with ketchup or mustard for added flavor.Use panko breadcrumbs for extra crispiness.Ensure the oil is hot enough to prevent soggy coating.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.