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Yakitori and Mochi Pouch Grilled

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Источник: Recommended by CookPal

  • 20 Min
  • 4 Порции
  • $5

ИНГРЕДИЕНТЫ

  • Main

    • 1 piece (50g) mochi, diced
    • 1 can (75g) yakitori
    • 2 pieces (40g) aburaage

  • Vegetables

    • 🧅 1/2 stalk white part of green onion, sliced
    • 🧅 Chopped green onion, as needed

  • Seasoning

    • 1 tbsp sake
    • 1 tsp soy sauce

ШАГИ

1

Dice the mochi into 1cm cubes. Cut aburaage in half and open into pouches. Slice the green onion thinly.

2

Separate the yakitori from its sauce. Mix the sauce with sake and soy sauce to create a marinade.

3

Stuff each aburaage pouch with 1/4 portion of mochi, yakitori, and green onion. Secure the opening with a toothpick. Repeat for all 4 pouches.

4

Heat a frying pan over medium heat. Place the pouches in the pan and cook until browned on both sides. Cover with a lid and cook on low heat for 10–12 minutes until the mochi softens.

5

Add the marinade to the pan and simmer until the pouches are coated with the sauce.

6

Plate the pouches and garnish with chopped green onion.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

  • 10g
    Белок
  • 30g
    Углеводы
  • 8g
    Жиры

💡 Советы

Use fresh aburaage for better texture.Pair with beer or sake for a complete Japanese dining experience.Adjust the seasoning to your taste by adding more soy sauce or sake.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.