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Yakitori in Frying Pan

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Источник: Recommended by CookPal

  • 30 Min
  • 3 Порции
  • $10

ИНГРЕДИЕНТЫ

  • Main

    • 🍗 500g chicken thighs
    • 1 tbsp sake
    • 🧂 Pinch of salt and pepper
    • 1 tbsp salad oil

  • Sauce

    • 1.5 tbsp mirin
    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 1.5 tbsp soy sauce

  • Finishing

    • 🧂 Pinch of salt and pepper

ШАГИ

1

Cut chicken thighs into bite-sized pieces. Place them in a bowl, add sake and a pinch of salt and pepper, and massage. Let sit for 10 minutes. Skewer the chicken onto bamboo sticks, making 6 skewers.

2

Heat salad oil in a frying pan over medium-low heat. Arrange the skewers in the pan, cover with a lid, and steam-fry for about 3 minutes.

3

Remove the lid, flip the skewers, and cook until the chicken is fully cooked. Flip occasionally to achieve a golden-brown color on both sides. Remove half of the skewers and sprinkle with salt and pepper.

4

Add the sauce ingredients (mirin, sake, sugar, soy sauce) to the pan and simmer until the sauce thickens and coats the remaining skewers.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

  • 25g
    Белок
  • 10g
    Углеводы
  • 10g
    Жиры

💡 Советы

Use fresh chicken thighs for better flavor.Serve with steamed rice and pickled vegetables for a complete meal.Soak bamboo skewers in water beforehand to prevent burning.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.