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Yam Mochi Cheese Fry

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Источник: Recommended by CookPal

  • 30 Min
  • 2 Порции
  • $5

ИНГРЕДИЕНТЫ

  • Main

    • 250g yam
    • 🧀 30g pizza cheese
    • 3 tbsp potato starch
    • 🧂 1 pinch salt
    • 3 tbsp vegetable oil

  • Sauce

    • 1 tbsp mirin
    • 🍬 1 tsp sugar
    • 1 tbsp soy sauce

ШАГИ

1

Cut yam into 1cm slices and microwave for 4 minutes at 600W.

2

Mash the yam and mix with potato starch and salt once cooled.

3

Divide the mixture into 6 portions, place cheese inside, and shape into flat rounds.

4

Heat vegetable oil in a pan and fry the rounds until golden on both sides. Remove excess oil with paper towels.

5

Add sauce ingredients to the pan and cook until thickened, coating the rounds evenly.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

  • 8g
    Белок
  • 35g
    Углеводы
  • 10g
    Жиры

💡 Советы

Use fresh yam for better texture and flavor.Adjust sauce sweetness to personal preference.Serve immediately for the best taste and texture.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.