Yangsongi Mushroom Perilla Soup

Name: Yangsongi Mushroom Perilla Soup
Total time: 10 min
Yield: 3 Порции
Ingredients: 🍄 9 pieces of button mushrooms; 🥔 1 medium potato, peeled and sliced; 💧 1 bowl of water; 4 tbsp perilla seed powder; 1 tbsp chicken stock; 🧂 1 tsp salt, adjust to taste; 🧅 Chopped green onion, as needed

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

10 Min
3 Порции
$5

Yangsongi Mushroom Perilla Soup

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

10 Min
3 Порции
$5

ИНГРЕДИЕНТЫ

Vegetables
- 🍄 9 pieces of button mushrooms
- 🥔 1 medium potato, peeled and sliced
Liquid
- 💧 1 bowl of water
Seasoning
- 4 tbsp perilla seed powder
- 1 tbsp chicken stock
- 🧂 1 tsp salt, adjust to taste
- 🧅 Chopped green onion, as needed

ШАГИ

Peel the potato and slice it into half-moon shapes.

Clean the button mushrooms and slice them thickly.

Boil water in a clay pot or saucepan.

Add the potato slices to the boiling water.

Add the sliced mushrooms to the pot.

Season the soup with perilla seed powder, chicken stock, salt, and green onion.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

150

Калории

5g
Белок
20g
Углеводы
4g
Жиры

💡 Советы

Perilla seed powder adds a nutty flavor and is rich in omega-3 fatty acids.Use fresh mushrooms for the best texture and taste.Serve the soup hot for maximum flavor and comfort.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.