Yellowtail Carpaccio with Fish Sauce Flavor

Name: Yellowtail Carpaccio with Fish Sauce Flavor
Total time: 5 min
Yield: 2 Порции
Ingredients: 🐟 150g sashimi-grade yellowtail; 🌿 40g fresh cilantro; 1 tbsp fish sauce; 1 tbsp olive oil; 🍋 1 tbsp lemon juice; 🧂 1 tsp sugar; Pinch of black pepper

Стоимость $8, сохранить $12

Источник: Recommended by CookPal

5 Min
2 Порции
$8

Yellowtail Carpaccio with Fish Sauce Flavor

Стоимость $8, сохранить $12

Источник: Recommended by CookPal

5 Min
2 Порции
$8

ИНГРЕДИЕНТЫ

Main
- 🐟 150g sashimi-grade yellowtail
- 🌿 40g fresh cilantro
Dressing
- 1 tbsp fish sauce
- 1 tbsp olive oil
- 🍋 1 tbsp lemon juice
- 🧂 1 tsp sugar
- Pinch of black pepper

ШАГИ

Cut the cilantro into bite-sized pieces.

Slice the yellowtail into thin pieces using a slanted cutting technique.

Mix the dressing ingredients (fish sauce, olive oil, lemon juice, sugar, and black pepper) in a bowl.

Arrange the yellowtail slices in a circular pattern on a plate, place the cilantro in the center, and drizzle the dressing over.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

150

Калории

20g
Белок
5g
Углеводы
8g
Жиры

💡 Советы

Use sashimi-grade yellowtail to ensure safety and quality.You can substitute cilantro with parsley if preferred.Pair this dish with a light white wine for a complete experience.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.