Yellowtail Carpaccio with Garlic Lemon Flavor

Name: Yellowtail Carpaccio with Garlic Lemon Flavor
Total time: 10 min
Yield: 2 Порции
Ingredients: 🐟 150g sashimi-grade yellowtail; 🍋 1/2 tbsp lemon juice; 🧄 1/3 tsp grated garlic; 🧂 1/3 tsp salt; Pinch of black pepper; 2 tbsp olive oil

Стоимость $8, сохранить $12

Источник: Recommended by CookPal

10 Min
2 Порции
$8

Yellowtail Carpaccio with Garlic Lemon Flavor

Стоимость $8, сохранить $12

Источник: Recommended by CookPal

10 Min
2 Порции
$8

ИНГРЕДИЕНТЫ

Main Ingredient
- 🐟 150g sashimi-grade yellowtail
Carpaccio Sauce
- 🍋 1/2 tbsp lemon juice
- 🧄 1/3 tsp grated garlic
- 🧂 1/3 tsp salt
- Pinch of black pepper
- 2 tbsp olive oil

ШАГИ

Slice the yellowtail into bite-sized pieces using a slanted cut.

Mix all the sauce ingredients (lemon juice, garlic, salt, pepper, olive oil) in a bowl until well combined.

Arrange the yellowtail slices in a radial pattern on a plate and drizzle the carpaccio sauce over them.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

180

Калории

20g
Белок
2g
Углеводы
12g
Жиры

💡 Советы

Use sashimi-grade yellowtail for the best flavor and safety.Chill the plate before serving to keep the fish fresh.Pair with a crisp white wine for a complete dining experience.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.