Yellowtail Carpaccio with Herbs
Стоимость $10, сохранить $15
Источник: Recommended by CookPal
- 5 Min
- 2 Порции
- $10
Yellowtail Carpaccio with Herbs
Стоимость $10, сохранить $15
Источник: Recommended by CookPal
- 5 Min
- 2 Порции
- $10
ИНГРЕДИЕНТЫ
Fish
- 🐟 8 slices sashimi-grade yellowtail
Vegetables
- 🧅 10 cm green onion, thinly sliced
- 1 piece ginger, thinly sliced
- 2 shiso leaves, thinly sliced
Dressing
- 1 tbsp vinegar
- 2 tsp soy sauce
- 🧄 1/2 tsp grated garlic
- 1/2 tsp chicken stock powder
- 1 tbsp sesame oil
ШАГИ
Slice the yellowtail sashimi into thin pieces. Thinly slice the green onion, ginger, and shiso leaves.
In a bowl, mix the dressing ingredients (vinegar, soy sauce, garlic, chicken stock powder, sesame oil). Arrange the yellowtail on a plate, top with the sliced vegetables, and drizzle the dressing over.
ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА
На 1 порцию🔥
150
Калории
- 20gБелок
- 5gУглеводы
- 5gЖиры
💡 Советы
Use sashimi-grade yellowtail to ensure safety and quality.Adjust the amount of garlic and ginger to your taste preference.Serve chilled for a refreshing experience.
⚠️ Меры предосторожности
Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.