Yellowtail Carpaccio with Honey Mustard Flavor

Name: Yellowtail Carpaccio with Honey Mustard Flavor
Total time: 10 min
Yield: 2 Порции
Ingredients: 🐟 150g sashimi-grade yellowtail; 🍯 1 tsp honey; 🧂 1/3 tsp salt; 🌰 2 tsp whole grain mustard; 🍶 1 tbsp vinegar; 2 tbsp olive oil

Стоимость $10, сохранить $15

Источник: Recommended by CookPal

10 Min
2 Порции
$10

Yellowtail Carpaccio with Honey Mustard Flavor

Стоимость $10, сохранить $15

Источник: Recommended by CookPal

10 Min
2 Порции
$10

ИНГРЕДИЕНТЫ

Fish
- 🐟 150g sashimi-grade yellowtail
Carpaccio Sauce
- 🍯 1 tsp honey
- 🧂 1/3 tsp salt
- 🌰 2 tsp whole grain mustard
- 🍶 1 tbsp vinegar
- 2 tbsp olive oil

ШАГИ

Slice the yellowtail into bite-sized pieces using a slanted cutting technique.

In a bowl, mix all the sauce ingredients (honey, salt, mustard, vinegar, olive oil) thoroughly.

Arrange the yellowtail slices in a radial pattern on a plate and serve with the carpaccio sauce.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

20g
Белок
5g
Углеводы
15g
Жиры

💡 Советы

Use fresh, sashimi-grade yellowtail for the best flavor and texture.Chill the plate before serving to keep the fish fresh and cool.Pair with a dry white wine or sake for an elevated dining experience.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.