Yellowtail Carpaccio with Ponzu Flavor

Name: Yellowtail Carpaccio with Ponzu Flavor
Total time: 10 min
Yield: 2 Порции
Ingredients: 🐟 150g sashimi-grade yellowtail; 🧅 50g thinly sliced onion; 1.5 tbsp ponzu soy sauce; 1.5 tbsp sesame oil

Стоимость $10, сохранить $15

Источник: Recommended by CookPal

10 Min
2 Порции
$10

Yellowtail Carpaccio with Ponzu Flavor

Стоимость $10, сохранить $15

Источник: Recommended by CookPal

10 Min
2 Порции
$10

ИНГРЕДИЕНТЫ

Fish
- 🐟 150g sashimi-grade yellowtail
Vegetables
- 🧅 50g thinly sliced onion
Sauce
- 1.5 tbsp ponzu soy sauce
- 1.5 tbsp sesame oil

ШАГИ

Thinly slice the onion and soak in water for 5 minutes. Drain well.

Cut the yellowtail into bite-sized pieces using a slanted slicing technique.

Mix ponzu soy sauce and sesame oil in a bowl to create the carpaccio sauce.

Arrange the yellowtail slices radially on a plate and place the onion in the center. Drizzle the carpaccio sauce over the dish.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

200

Калории

20g
Белок
5g
Углеводы
10g
Жиры

💡 Советы

Use fresh, sashimi-grade yellowtail for the best flavor and texture.Chill the plate before serving to keep the dish cool and refreshing.Pair with rice or sake for an authentic Japanese dining experience.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.