Yellowtail Carpaccio with Salt Lemon Flavor

Name: Yellowtail Carpaccio with Salt Lemon Flavor
Total time: 15 min
Yield: 2 Порции
Ingredients: 🐟 150g sashimi-grade yellowtail; 🧅 37.5g thinly sliced onion; 🍋 1/2 tbsp lemon juice; 🧂 1/3 tsp salt; 🍬 1/2 tsp sugar; 2 tbsp olive oil; Pinch of pepper

Стоимость $10, сохранить $15

Источник: Recommended by CookPal

15 Min
2 Порции
$10

Yellowtail Carpaccio with Salt Lemon Flavor

Стоимость $10, сохранить $15

Источник: Recommended by CookPal

15 Min
2 Порции
$10

ИНГРЕДИЕНТЫ

Fish
- 🐟 150g sashimi-grade yellowtail
Vegetables
- 🧅 37.5g thinly sliced onion
Sauce
- 🍋 1/2 tbsp lemon juice
- 🧂 1/3 tsp salt
- 🍬 1/2 tsp sugar
- 2 tbsp olive oil
- Pinch of pepper

ШАГИ

Thinly slice the onion and soak in water for 5 minutes. Drain thoroughly.

Cut the yellowtail into bite-sized pieces using a slanted slicing technique.

Mix all sauce ingredients in a bowl until well combined.

Arrange the yellowtail slices in a radial pattern on a plate. Place the onion in the center and drizzle the sauce over the dish.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

200

Калории

20g
Белок
5g
Углеводы
10g
Жиры

💡 Советы

Use fresh sashimi-grade yellowtail for the best flavor.Chill the plate before serving to keep the dish cool and fresh.Pair with a light white wine or sparkling water for a refreshing experience.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.