Yellowtail Carpaccio with Sesame Oil Flavor

Name: Yellowtail Carpaccio with Sesame Oil Flavor
Total time: 10 min
Yield: 2 Порции
Ingredients: 🐟 150g sashimi-grade yellowtail; 🧅 30g sliced onion; 30g mizuna greens; 1/2 tbsp vinegar; 🧂 1/3 tsp salt; Pinch of black pepper; 2 tbsp sesame oil

Стоимость $10, сохранить $15

Источник: Recommended by CookPal

10 Min
2 Порции
$10

Yellowtail Carpaccio with Sesame Oil Flavor

Стоимость $10, сохранить $15

Источник: Recommended by CookPal

10 Min
2 Порции
$10

ИНГРЕДИЕНТЫ

Main
- 🐟 150g sashimi-grade yellowtail
- 🧅 30g sliced onion
- 30g mizuna greens
Carpaccio Sauce
- 1/2 tbsp vinegar
- 🧂 1/3 tsp salt
- Pinch of black pepper
- 2 tbsp sesame oil

ШАГИ

Slice the onion thinly and soak in water for 5 minutes. Drain and mix with mizuna greens in a bowl.

Cut the yellowtail into bite-sized pieces using a slicing technique.

Mix all sauce ingredients in a bowl to create the carpaccio sauce.

Arrange the yellowtail slices in a radial pattern on a plate. Place the onion and mizuna mixture in the center and drizzle with the carpaccio sauce.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

25g
Белок
5g
Углеводы
15g
Жиры

💡 Советы

Use fresh, high-quality sashimi-grade yellowtail for the best taste.Chill the plate before serving to keep the dish cool and fresh.Pair with sake or white wine for an enhanced dining experience.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.