Yellowtail Carpaccio with Yuzu Pepper Dressing

Name: Yellowtail Carpaccio with Yuzu Pepper Dressing
Total time: 15 min
Yield: 2 Порции
Ingredients: 🐟 200g yellowtail fillet; 1/2 bunch mizuna; 🧅 1/4 onion, thinly sliced; 🍅 4 cherry tomatoes, quartered; 🧂 1/4 tsp salt; 1/2 tsp yuzu pepper; 🍋 1 tsp lemon juice; 1 tbsp sesame oil

Стоимость $10, сохранить $15

Источник: Recommended by CookPal

15 Min
2 Порции
$10

Yellowtail Carpaccio with Yuzu Pepper Dressing

Стоимость $10, сохранить $15

Источник: Recommended by CookPal

15 Min
2 Порции
$10

ИНГРЕДИЕНТЫ

Main
- 🐟 200g yellowtail fillet
- 1/2 bunch mizuna
- 🧅 1/4 onion, thinly sliced
- 🍅 4 cherry tomatoes, quartered
Dressing
- 🧂 1/4 tsp salt
- 1/2 tsp yuzu pepper
- 🍋 1 tsp lemon juice
- 1 tbsp sesame oil

ШАГИ

Cut the yellowtail into bite-sized pieces.

Quarter the cherry tomatoes and cut the mizuna into manageable pieces.

Thinly slice the onion and soak it in water to remove bitterness, then drain.

Mix all dressing ingredients in a bowl until well combined.

Arrange the vegetables and yellowtail on a plate, then drizzle with the dressing.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

25g
Белок
10g
Углеводы
15g
Жиры

💡 Советы

Use fresh yellowtail for the best taste and texture.Chill the plate before serving to keep the dish cool and refreshing.Pair with a light sake or white wine for a complete dining experience.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.