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Yeolmu Konjac Noodles

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Источник: Recommended by CookPal

  • 60 Min
  • 1 Порции
  • $5

ИНГРЕДИЕНТЫ

  • Vegetables

    • 100g yeolmu kimchi
    • 🥒 25g sliced cucumber
    • 🥕 20g sliced carrot
    • 🧅 60g sliced onion

  • Protein

    • 🥚 60g boiled egg

  • Condiments

    • 🍋 20g lemon juice
    • 3g sesame seeds

  • Noodles

    • 150g konjac noodles

ШАГИ

1

Wash the konjac noodles and sprinkle with lemon juice to remove excess moisture.

2

Slice the cucumber into thin strips.

3

Slice the carrot and onion into thin strips and soak them in cold water.

4

Mix yeolmu kimchi juice with 200g of water to create the broth.

5

Boil the egg, cut it in half, and set aside.

6

In a bowl, layer the konjac noodles, yeolmu kimchi, prepared vegetables, and finally pour the broth over.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

150

Калории

  • 8g
    Белок
  • 10g
    Углеводы
  • 5g
    Жиры

💡 Советы

Konjac noodles are low in calories and carbs, making them ideal for weight management.Use fresh yeolmu kimchi for a more vibrant flavor.This dish is perfect for hot summer days as a refreshing and light meal.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.