Yosenabe (Japanese Hot Pot for One)

Name: Yosenabe (Japanese Hot Pot for One)
Total time: 30 min
Yield: 1 Порции
Ingredients: 🍗 100g chicken thigh; 🥬 4 leaves (250g) napa cabbage; 🍄 1 pack (100g) shimeji mushrooms; 1 tbsp sake; 1 tbsp mirin; 🧂 1/4 tsp salt; 1/2 tbsp soy sauce; 1/2 tsp dashi powder; 💧 300ml water

Стоимость $8, сохранить $12

Источник: Recommended by CookPal

30 Min
1 Порции
$8

Yosenabe (Japanese Hot Pot for One)

Стоимость $8, сохранить $12

Источник: Recommended by CookPal

30 Min
1 Порции
$8

ИНГРЕДИЕНТЫ

Main Ingredients
- 🍗 100g chicken thigh
- 🥬 4 leaves (250g) napa cabbage
- 🍄 1 pack (100g) shimeji mushrooms
Broth Ingredients
- 1 tbsp sake
- 1 tbsp mirin
- 🧂 1/4 tsp salt
- 1/2 tbsp soy sauce
- 1/2 tsp dashi powder
- 💧 300ml water

ШАГИ

Cut napa cabbage into 3cm-wide pieces. Trim the root of shimeji mushrooms and separate them.

Cut chicken thigh into bite-sized pieces.

Add all broth ingredients (sake, mirin, salt, soy sauce, dashi powder, and water) into a pot and heat over medium heat.

Once boiling, add napa cabbage, shimeji mushrooms, and chicken. Cover with a lid and simmer on low heat for about 10 minutes until cooked through.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

25g
Белок
10g
Углеводы
5g
Жиры

💡 Советы

You can substitute shimeji mushrooms with other types like enoki or shiitake.For a richer flavor, add seafood like shrimp or scallops.Finish the meal by adding udon noodles or rice to the leftover broth.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.