Yuzu Kosho Butter Grilled Chicken Thigh

Name: Yuzu Kosho Butter Grilled Chicken Thigh
Total time: 5 min
Yield: 1 Порции
Ingredients: 🍗 1 piece (200g) chicken thigh; 1/2 pack kaiware sprouts; 🧈 10g salted butter; 🧂 Pinch of salt and pepper; 🍬 1 tsp sugar; 2 tbsp ponzu soy sauce; 1/2 tsp yuzu kosho

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

5 Min
1 Порции
$5

Yuzu Kosho Butter Grilled Chicken Thigh

Стоимость $5, сохранить $10

Источник: Recommended by CookPal

5 Min
1 Порции
$5

ИНГРЕДИЕНТЫ

Main
- 🍗 1 piece (200g) chicken thigh
- 1/2 pack kaiware sprouts
Seasoning
- 🧈 10g salted butter
- 🧂 Pinch of salt and pepper
Sauce
- 🍬 1 tsp sugar
- 2 tbsp ponzu soy sauce
- 1/2 tsp yuzu kosho

ШАГИ

Place the chicken thigh skin-side down and cut into bite-sized pieces.

Heat butter in a frying pan and cook chicken on medium heat for 4 minutes. Season with salt and pepper.

Add the sauce ingredients (sugar, ponzu soy sauce, yuzu kosho) and turn heat to high. Flip chicken pieces while evaporating the liquid.

Cut the roots off the kaiware sprouts, plate them, and place the cooked chicken on top.

ПИТАТЕЛЬНЫЕ ВЕЩЕСТВА

На 1 порцию

🔥

250

Калории

20g
Белок
5g
Углеводы
15g
Жиры

💡 Советы

Pair with steamed rice or sake for a complete meal.Adjust yuzu kosho quantity for desired spiciness.Use unsalted butter if preferred, but adjust salt accordingly.

⚠️ Меры предосторожности

Этот рецепт предназначен только для вдохновения. Конкретное применение должно быть адаптировано согласно индивидуальным особенностям.